Enjoying some Eastern shore oysters and hot crab dip at Chicks in Virginia Beach!
How did Tidewater get left off? #oysters #tidewater #757 #rawdeal
This is a unreal sale! “Come Feather Your Nest” 1209 Lawrence Grey Drive, VB! See ad in today’s VA Pilot! @featherednestvb #lovevb #estatesales #itemsforsale #757 #hrvb #furniture #pocketwatches
Estate sale this weekend! Check it out!
Nice clutch! Check out the rest of her outfit, click the link above.
Photographer Todd Wright, @toddwrightphoto, getting a cuff just right. Behind-the-scenes from our shoe product shoot at Can Can in Richmond.
Test shot for Lazare gallery’s photo shoot. See their article in our new Free iPad app and Distinctionhr.com
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Nice share from @withlavandlace of the article we did on her life and business. Check out her story for free in our Free iPad app or online at distinctionhr.com
Shared photo by stylist @harmankpradhan who helped us with this shoot! Photographer @toddwrightphoto
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The painting hangs next to the front door. Everyone who enters Bobby Chenman’s Virginia Beach home sees it: a vivid watercolor of blues and greens with two daring surfers riding the same giant wave.
It’s called, simply, Yokohama Bay, after the spot in Hawaii captured in the scene.
In 1964, a 14-year-old Chenman had torn out the centerfold of a surfing magazine and walked down 23rd Street to a portrait artist he remembers only as “Mrs. Jefferson.” For the low price of $15, she reproduced the picture – and improved upon it.
Read the rest of the story here: http://distinctionhr.com/2014/08/bobby-chenman/
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Stephen (Co-Owner of Chow) was the hit of our party. Check him out this Sunday in Distinction! #distinction
Brioche with Thyme-Peaches and Vanilla Mascarpone
Difficulty level: Easy
Time: 30 minutes
4 peaches, halved and stones removed
4 sprigs fresh thyme
20ml (4 tsp) honey
250g mascarpone, room temperature
15ml (1 tbsp) icing sugar
1 vanilla pod, halved lengthways and seeds removed
4 slices brioche, toasted, to serve
Preheat the oven to 180°C and line an oven tray with baking paper.
Place the peaches on the tray and top with the thyme and a drizzle of honey. Roast in the preheated oven until the peaches are cooked, about 20 minutes.
For the mascarpone, combine the ingredients and mix well.
Spread the vanilla mascarpone onto the toasted brioche and top with the roasted peaches. Serve immediately.
Share from @iheartfoodvb of a bit of the Mediterranean Tapas at our event tonight. #hrva #tapas #hrva #picoftheday #photooftheday #instagramhub #virginia #party #vabeach